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# Flo-Smart: Our commercial drink dispenser is available in 2-tap and 4-tap models. It allows hospitality businesses to seamlessly dispense multiple chilled, non-carbonated beverages.

## Sitemaps
[XML Sitemap](https://flo-smart.com/sitemap_index.xml): Includes all crawlable and indexable pages.

## Posts
- [Is a matcha on tap machine the smartest upgrade for your café?](https://flo-smart.com/2026/09/01/does-cafe-need-a-matcha-on-tap-machine/): Matcha has gone from niche add-on to serious revenue line, but hand-whisking every cup slows service and creates inconsistency customers notice. We spoke to food and beverage writer Emily Hunt about why matcha bottlenecks the bar – and how a matcha on tap machine standardises every pour in seconds.
- [Why is a cold beverage dispenser worth using in hospitality?](https://flo-smart.com/2026/08/29/why-cold-beverage-dispenser-worth-using/): Guest expectations have widened, and every alternative milk or matcha order adds a variable a team manages under pressure. A cold beverage dispenser absorbs that pressure. Coffee Culture founder Gaurav Narang explains where automation belongs in hospitality, and where it never should.
- [Milk on tap machine: 3 good reasons why your café needs one](https://flo-smart.com/2026/07/31/milk-on-tap-machine-three-reason-you-need/): A milk on tap machine lets baristas pour a consistent, pre-textured measure in seconds, cutting the manual steaming step during peak service. Consistent temperature and texture keep drink quality steady across every order, so customers get the same experience cup after cup. We interviewed Mathieu Theis, founder of MAME, a roastery running four cafés in Zurich and two in Geneva.
- [Can a portable bar for events solve the bar bottleneck?](https://flo-smart.com/2026/07/21/portable-bar-for-events-solve-bottlenecks/): A portable bar for events lets organisers place drink service exactly where the layout needs it, cutting queues and easing setup. Swift, well-placed service keeps guests circulating and networking, rather than losing the room's energy to a single bottleneck. We interviewed Betina Quadros, an Event and Café Manager with 20 years in hospitality and customer service.
- [Mobile coffee bar for events: 5 reasons every business should book one](https://flo-smart.com/2026/06/29/why-mobile-coffee-bar-for-events/): A mobile coffee bar for events turns coffee into a meeting point, giving guests a reason to pause, talk, and connect. Smooth, fast service depends on an efficient workflow and reliable equipment, so one operator can run the bar and keep staff costs low. We interviewed Senny Ferreira, president of Lyon Coffee Events, which runs the Lyon Coffee Fest and Lyon Coffee Show.
- [Why reliable cold brew coffee dispensers are crucial to diversify your menu](https://flo-smart.com/2026/06/15/why-cold-brew-coffee-dispensers/): Cold brew coffee dispensers let venues expand their cold menu without putting pressure on the bar. Slow cold extraction through cold brew coffee dispensers gives cold brew a smoother, more versatile base that suits signature drinks, cocktails, and mocktails. We interviewed Paul-Edouard Gillard, Food & Beverage Director at Meliá Pattaya.
- [Why your cold coffee dispenser should also serve other drinks](https://flo-smart.com/2026/05/29/cold-coffee-dispenser-serving-other-drink/): A cold coffee dispenser that only handles iced coffee answers part of that equation. But in venues where guests arrive over the course of a full day, return regularly, and bring others with them, the question of what else goes with cold coffee becomes harder to ignore.
- [How ST. ALi used Flo-Smart to serve cold brew and matcha at the Melbourne Marathon](https://flo-smart.com/2026/04/17/st-ali-cold-brew-matcha-mel-marathon/): ST. ALi is one of Australia’s most respected specialty coffee businesses. Founded in 2005 in Melbourne as a single coffee shop and warehouse, it now has locations across South East Asia and a robust online store.
- [How Merlo Coffee used Flo-Smart to serve high-margin drinks at the Australian PGA Championship](https://flo-smart.com/2026/03/26/merlo-coffee-australian-pga-championship/): Merlo Coffee is one of Australia’s most influential coffee roasters. What started as a coffee bar in Brisbane’s historic CBD in 1992 is now one of the country’s most prominent wholesale roasters, supplying coffee to more than 1,500 coffee shops and restaurants across the globe.
- [What drinks can you serve with a batch cocktail dispenser?](https://flo-smart.com/2026/02/26/batch-cocktail-dispenser-drinks/): A batch cocktail dispenser allows you to serve a wide range cocktails. From Old Fashioneds to espresso martinis, you can quickly and efficiently expand your cocktail service. We interviewed Jennifer Yim, co-founder of Spirit & Seoul.
- [What is the best way to serve cocktails on tap?](https://flo-smart.com/2026/02/17/best-way-to-serve-cocktails-on-tap/): Systems like Flo-Smart allow you to serve cocktails on tap quickly, efficiently, and consistently. This allows you to expand your service of high-margin drinks like cocktails without additional staffing or costs. We interviewed Gayle Lawrenson, founder of Quick Mixology.
- [How Flo-Smart helps Old Spike Roastery manage new sites and reduce packaging waste](https://flo-smart.com/2026/01/30/old-spike-roastery-packaging-waste/): Old Spike Roastery is one of London’s most prominent coffee chains, with eight locations across the capital. It uses Flo-Smart to standardise drinks service across its locations and to minimise packaging waste from plastic milk bottles. We interviewed Richard Robinson, CEO of Old Spike Roastery.
- [Why you need a cocktail on tap system in 2026](https://flo-smart.com/2026/01/19/cocktail-on-tap-system-2026/): A cocktail on tap system is incredibly important for serving high-margin drinks quickly and efficiently. You can use Flo-Smart as a cocktail dispenser to improve consistency and portion control. We interviewed Colin Hampden-White, the presenter of The Three Drinkers and a Non-Executive Director of Cask Trade.
- [How Origin Coffee uses Flo-Smart to showcase its new espresso concentrates](https://flo-smart.com/2025/12/30/origin-coffee-espresso-concentrates/): Origin Coffee is a leading specialty coffee roastery with locations across the UK. It is launching an espresso-based concentrate earlier in 2026 and used Flo-Smart to exhibit it at high-volume events. We interviewed Joshua Tarlo, Director of Growth at Origin Coffee.
- [How to keep signature drinks consistent across locations](https://flo-smart.com/2025/12/16/signature-drinks-consistent/): Flo-Smart's preset serving sizes help coffee shops dispense their signature drinks with ease. It helps you speed up service times for your signature drinks to enhance your reputation. We interviewed Vladyslav Demonenko, the founder of Kolo Coffee and 2023 Ukrainian Brewers Cup Champion.
- [How Blendsmiths overhauled its iced matcha service with Flo-Smart](https://flo-smart.com/2025/11/27/blendsmiths-iced-matcha-service/): Blendsmiths, based in Manchester, England, uses Flo-Smart to dispense iced matcha at trade shows. Its efficiency and automatic dispensing help the team to show off the quality of its powders. We interviewed Ryan Moore, co-founder and Managing Director of Blendsmiths.
- [Beating the multi-site morning rush with Flo-Smart](https://flo-smart.com/2025/11/13/beating-the-multi-site-morning-rush/): Flo-Smart’s fast and precise dispensing makes it suitable for multi-site F&B operations such as coffee shops. It can dispense a serving in just six seconds, helping staff manage the morning rush of customers. We interviewed Megan Chase, Store Manager at Rosslyn’s Leadenhall Market coffee shop.
- [How a cold brew coffee dispenser can revolutionise your coffee shop](https://flo-smart.com/2025/10/28/cold-brew-coffee-dispenser-revolutionise/): A cold brew coffee dispenser like Flo-Smart quickly and efficiently dispenses cold brew. It can reduce your service time, increase your daily turnover, and offer customers consistent results. We interviewed Pedro Lourenço, General Manager of the Notting Hill Coffee Project.
- [How Benchmark Coffee uses Flo-Smart to serve its signature milk-based drinks](https://flo-smart.com/2025/10/14/flo-smart-case-studies-benchmark-coffee/): Benchmark Coffee, in Sharjah, UAE, uses Flo-Smart to dispense milk for its coffees and matcha. Its ease of use and speed save staff time and ensure consistent servings for customers. We interviewed Gibson Abdiel Theodorus, Head of Coffee at Benchmark Coffee.
- [Flo-Smart at HostMilano 2025: Where we’ll be and what to expect](https://flo-smart.com/2025/10/07/flo-smart-at-hostmilano-2025/): Flo-Smart will be exhibiting its drink dispensing systems at HostMilano 2025. The team will use Flo-Smart to pour a range of drinks: iced coffee, iced matcha, iced tea, iced chocolate, and iced chai. We interviewed Keelan Hartnett, Managing Director of Flo-Smart, to learn more.
- [Why using a commercial coffee dispenser at your business is more important than ever](https://flo-smart.com/2025/09/25/commercial-coffee-dispenser-importance/): A commercial coffee dispenser like Flo-Smart pours a range of chilled, non-carbonated liquids on demand. This speeds up service times to optimise workflows for coffee shops and other hospitality businesses. We interviewed Matt Lewis, co-founder of Caffè Milano, to learn more.
- [How to offer iced coffee on tap and how it benefits your business](https://flo-smart.com/2025/09/09/iced-coffee-on-tap-benefits/): Iced coffee taps allow businesses to quickly and effectively pour servings of iced coffee and other chilled drinks. They help coffee shops and hospitality businesses minimise human error and improve operational efficiency. We interviewed Hugo Portes, barista trainer and founder of Cofi Go, to learn more.
- [Happy Happy x Flo-Smart: Serving iced oat lattes to thousands at London Coffee Festival](https://flo-smart.com/2025/08/26/flo-smart-case-studies-happy-happy/): Happy Happy is a plant milk company founded in Australia in 2017. At the 2025 London Coffee Festival, it partnered with Flo-Smart to dispense iced oat lattes to visitors. We interviewed Jack Gerrard-Stevenson, Head of London Happiness at Happy Happy, to learn more.
- [How to choose the best iced coffee dispenser for coffee shops](https://flo-smart.com/2025/08/19/best-iced-coffee-dispenser-coffee-shops/): An iced coffee dispenser allows you to quickly and efficiently pour a serving of iced coffee. For coffee shops, bars, or restaurants, this can make your operations much more streamlined. We interviewed Benjamin Kozica-O'Callaghan, owner and head roaster at Five Ways Coffee.
- [How Flo-Smart helped Guatemalan Coffees to showcase the cold coffee boom](https://flo-smart.com/2025/07/25/flo-smart-case-studies-guatemalan-coffees/): Guatemalan Coffees is the brand managed by Anacafé (Guatemalan National Coffee Association), dedicated to positioning and promoting coffee from Guatemalan producers on a global scale. At World of Coffee 2025, Guatemalan Coffees used a Flo-Smart system to serve cold coffee from Guatemalan origins. We interviewed Andrea Vergara Fernandez, Marketing and Promotion Manager at Anacafé, to learn about the association’s use of Flo-Smart systems.
- [How an iced coffee tap can speed up your drink serving times](https://flo-smart.com/2025/07/10/iced-coffee-tap-speed-up-serving-times/): An iced coffee tap allows you to quickly dispense iced coffee without manually pouring each serving. It also ensures consistent portion sizes, which reduces waste and preserves your margins. We spoke to Ben Kauffman, founder of The Kauffie Company, to learn more.
- [Why offering matcha on tap can transform your business](https://flo-smart.com/2025/06/25/matcha-on-tap-transform-your-business/): Matcha on tap is an increasingly important option for coffee shops, cafés, and foodservice businesses. Equipment like Flo-Smart allows businesses to easily add matcha on tap to their menu without compromising on quality and efficiency. We interviewed Steve McGuinness, Business Development Manager at Blendsmiths, to learn more.
- [How Flo-Smart helps Brunetti maximise quality and efficiency](https://flo-smart.com/2025/06/10/flo-smart-case-studies-brunetti/): Brunetti is a long-running cake and pastry shop that has expanded into an international business serving coffee. Its focus on quality and efficiency across its locations led the team to add a Flo-Smart system to its operations to speed up its milk dispensing process. We interviewed Linh Ly, Group Coffee Specialist at Brunetti Oro, to learn more.
- [Cold brew dispensers: popular drinks on tap](https://flo-smart.com/2025/05/26/cold-brew-dispensers-on-tap/): Cold brew coffee is an essential component of modern coffee shops and café menus. Cold brew dispensers automate key processes so operators can add cold brew to their menus without introducing troublesome complexity. We interviewed Emmanuel Katongole, head of quality control and training at Arabian Horeca, to learn more.
- [Milk dispenser machines don’t stop at dairy](https://flo-smart.com/2025/05/12/milk-dispenser-machines-dairy/): The best milk dispenser machines offer coffee shops and restaurants far more than accurate and efficient dairy pouring. In 2025, customers will order a wide range of coffee-based beverages, from cold brew and nitro coffee to plant-based lattes and cappuccinos, so your milk dispenser machine should be multi-functional. We interviewed Darren Elliot, head of food at Anya Hindmarch Ltd., to hear more.
- [How Signorelli uses Flo-Smart to minimise its environmental impact](https://flo-smart.com/2025/04/28/flo-smart-case-studies-signorelli/): Signorelli emphasises craft and artisanship in everything it does, whether perfecting the art of Italian pastry or pouring a flawless flat white. The team's dedication to quality has led to the recent addition of a Flo-Smart system to its operations, which aims to improve consistency and efficiency while reducing its environmental impact. We interviewed Rebecca Rosmini, co-founder of Signorelli, to hear more.
- [Why installing a cold brew tap will transform your coffee shop](https://flo-smart.com/2025/04/14/installing-a-cold-brew-tap/): Cold coffee is more popular than ever, and consumers want options. Cold brew taps allow coffee shops to deliver the most in-demand options swiftly and consistently. We interviewed Martin Senabulya, co-founder of QCI, to learn more.
- [How Rosslyn Coffee meets London’s rush hour demands with Flo-Smart](https://flo-smart.com/2025/03/31/fscs-rosslyn-coffee/): Rosslyn Coffee has quickly become one of specialty coffee's most celebrated operators. In an effort to maintain quality and consistency as the business scales, Rosslyn has opted to install Flo-Smart equipment across its estate. We interviewed Chris Sheppard, head of coffee at Rosslyn Coffee, to hear more.
- [Do milk dispensers for coffee shops work with oat milk?](https://flo-smart.com/2025/03/17/milk-dispensers-for-coffee-shops-oat/): Milk dispensers for coffee shops improve café productivity and cost efficiency. Along with dairy, they can dispense plant-based alternatives and any other non-pulped, non-carbonated beverages. We interviewed owner Salmaan Shaikh, founder of The Handy App, to learn more.
- [How Flo-Smart is helping Pickle in the Middle scale its operations](https://flo-smart.com/2025/02/28/pickle-in-the-middle-case-study/): Adelaide-based Pickle In The Middle is using Flo-Smart throughout their service periods to improve operational efficiency. As the company looks to scale up their footprint going forward, Flo-Smart helps the team always maintain best-in-class service quality. We interviewed owner Luke Pickett, to hear how Flo-Smart is helping his business grow.
- [Automatic drink dispensers are changing food service – here’s how](https://flo-smart.com/2025/02/20/automatic-drink-dispensers-food-service/): Automatic drink dispensers are transforming service speed with effortless milk measuring and pouring. Breaking down key service speed barriers, installation of an automatic solution will improve your operational efficiency. We interviewed Denes Biro, UK sales director at Heylo Coffee, to learn more.
- [How commercial cold drink dispensers help hospitality businesses diversify their menus](https://flo-smart.com/2025/01/30/why-commercial-cold-drink-dispensers-2/): Commercial cold drink dispensers offer hospitality businesses flexibility and greater service speed. They automate the labour-intensive process of preparing, measuring and pouring beverages. We interviewed Chad Burton, head of sales at Cosmic Garden Coffee, to learn more.
- [The key features to look for in the best milk dispenser for coffee shops](https://flo-smart.com/2025/01/15/best-milk-dispenser-for-coffee-shops/): The best milk dispenser for coffee shops can save businesses crucial time. They free up staff to focus on other operations or customer service and introduce greater consistency in beverage preparation. We interviewed Chris Gaag, COO at Truth Coffee to learn more.
- [Why you should install an automatic drink dispenser](https://flo-smart.com/2024/12/30/install-an-automatic-drink-dispenser/): Automatic drink dispensers transform hospitality businesses’ workflows. They help them cut labour costs, improve quality and consistency, and serve happier customers faster. We interviewed Chris Gaag, sales director at Truth, Tribe, and Origin, to learn more.
- [Why coffee shops should invest in a commercial cold drink dispenser](https://flo-smart.com/2024/12/23/why-commercial-cold-drink-dispensers/): Commercial cold drink dispensers help coffee shops serve multiple beverage types throughout the day. By installing your own, you'll enjoy smoother workflows, reduced waste, and more engaged customers. We interviewed Ana Goncalves, head of retail at Origin Coffee, and Matthew Russell, COO at Rosslyn Coffee, to learn more.
- [What are the benefits of using an automated beverage dispenser?](https://flo-smart.com/2024/11/30/automated-beverage-dispenser-benefits/): Precise, efficient workflows are crucial to the successful running of modern coffee shops. By installing an automated beverage dispensers, business owners and managers can exercise greater control over their operations while reducing waste and adding more menu options. We interviewed Jan Honosek and Charlie Beswick of Prufrock Coffee, and Kasjan Orzol, coffee technical manager at Gail's Bakery, to learn more.
- [How does an automatic drink dispenser save coffee shops time and money?](https://flo-smart.com/2024/11/22/automatic-drink-dispensers-save-money/): Successful coffee shop operations need efficient, repetitive, and consistent workflows. Automatic drink dispensers help businesses cut down on labour costs and free up critical resources without compromising quality. We interviewed Ben Rowe, direct of Harmony Coffee Roasters and Just Bru, to learn more about how automation helps coffee businesses.
- [Which beverages can you serve with a commercial cold drink dispenser?](https://flo-smart.com/2024/11/01/using-a-commercial-cold-drink-dispenser/): Commercial cold drink dispensers help food service businesses offer a wider range of beverages without compromising service quality. The best pieces of equipment also aid in improving operational workflow, slashing overhead costs, and freeing up staff to focus on other business-critical tasks. We interviewed Chris Marsitto, VP of beverage operations at Cult, to learn more from someone with first-hand experience.
- [Finding the right milk dispenser for coffee shops](https://flo-smart.com/2024/11/01/milk-dispenser-for-coffee-shops/): Today, nine out of every ten coffee-based beverages served in cafes include dairy or non-dairy milk. Choosing the right milk dispenser for coffee shops can help food service businesses speed up their workflows, reduce waste, and safely prepare a wider range of beverages more quickly.
We spoke to Geoff Weaver, CEO of Koiné Coffee, to learn more about their practical applications.

## Pages
- [Using Flo-Smart for pre-batched espresso concentrate](https://flo-smart.com/for-pre-batched-espresso-concentrate/): Pre-batched espresso concentrate is one of the most versatile bases in modern coffee service – and Flo-Smart is built to dispense it perfectly, every time.
- [Flo-Smart for Cold Brew](https://flo-smart.com/cold-brew/): Cold brew is one of the fastest-growing beverages around the world. With Flo-Smart, you can dispense it in 6 seconds or less.
- [Flo-Smart Systems for Iced Coffee](https://flo-smart.com/iced-coffee/): Flo-Smart is the world's fastest iced coffee dispenser: serving coffee concentrate and your milk of choice in 6 seconds or less.
- [Flo-Smart Equipment for Milk](https://flo-smart.com/flo-smart-equipment-for-milk/): Flo-Smart dispensers are perfect for pouring a pre-measured serving of dairy or plant milk in under six seconds, ready for you to make iced coffee and other chilled drinks.
- [Flo-Smart portable units](https://flo-smart.com/flo-smart-portable-units/): To take your drinks service on the go, we offer fully portable units with a Flo-Smart system built in. Consisting of an under-counter refrigerator, dispensing line, and Flo-Smart system, it’s perfect for drinks service at outdoor events or market stalls.
- [Flo-Smart for Cocktails](https://flo-smart.com/flo-smart-for-cocktails/): Flo-Smart is also perfect for bars and restaurants. Our systems can serve pre-prepared cocktails quickly and efficiently, helping you serve customers with ease.
- [Flo-Smart for Matcha](https://flo-smart.com/matcha/): Matcha is an increasingly popular drink in cafés and hospitality settings. With Flo-Smart, you can serve high-quality matcha in just six seconds.
- [Beverage dispensing system products](https://flo-smart.com/products/)
- [Roasters](https://flo-smart.com/roasters/): Whether you have a café of your own or you offer equipment to wholesale partners, Flo-Smart can be valuable for roasters.
- [Distributors](https://flo-smart.com/distributors/): Add Flo-Smart’s automatic drink dispensers to your portfolio and capitalise on the growth of plant milks, cold brew & more.
- [Chains](https://flo-smart.com/chains/): For multi-site operators and QSRs, our beverage dispensing systems for chains offer precision where we know it matters most.
- [Coffee shop](https://flo-smart.com/coffee-shop/): Flo-Smart beverage dispensing systems have several benefits for coffee shops: they improve workflow and eliminate overpours, save money by lowering input costs, and allow you to easily diversify your menu with minimal training.
- [Contact us](https://flo-smart.com/contact-us/): Fill in the form on this page and one of the Flo-Smart team will be in touch with you.
- [What it does](https://flo-smart.com/what-it-does/): // $('#calc-milk-saving-inp option').html('
- [Privacy Policy](https://flo-smart.com/privacy-policy/): 1.1 We are committed to safeguarding the privacy of our website visitors, service users, individual customers and customer personnel.
- [About us](https://flo-smart.com/about-us/): Save money by eliminating costly overpours.
- [Home](https://flo-smart.com/): The team at Flo-Smart have been based in Melbourne for decades, with years of experience in the beverage engineering industry.
- [Expert Insights](https://flo-smart.com/blog/)