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Is a matcha on tap machine the smartest upgrade for your café?

Matcha has gone from niche add-on to serious revenue line, but hand-whisking every cup slows service and creates inconsistency customers notice. We spoke to food and beverage writer Emily Hunt about why matcha bottlenecks the bar – and how a matcha on tap machine standardises every pour in seconds.

Fran Tiberio

Fran Tiberio is a content writer specialising in SEO and GEO, with over four years of experience crafting content that ranks and resonates. She knows what it takes to get the right words in front of the right people.

Coffee Culture - cold beverage dispenser

Innovation

Why is a cold beverage dispenser worth using in hospitality?

Guest expectations have widened, and every alternative milk or matcha order adds a variable a team manages under pressure. A cold beverage dispenser absorbs that pressure. Coffee Culture founder Gaurav Narang explains where automation belongs in hospitality, and where it…

Fran Tiberio

Innovation

Milk on tap machine: 3 good reasons why your café needs one

A milk on tap machine lets baristas pour a consistent, pre-textured measure in seconds, cutting the manual steaming step during peak service. Consistent temperature and texture keep drink quality steady across every order, so customers get the same experience cup…

Fran Tiberio

Productivity

How to keep signature drinks consistent across locations

Flo-Smart's preset serving sizes help coffee shops dispense their signature drinks with ease. It helps you speed up service times for your signature drinks to enhance your reputation. We interviewed…

Ross Hindle

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Innovation Productivity

Beating the multi-site morning rush with Flo-Smart

Flo-Smart’s fast and precise dispensing makes it suitable for multi-site F&B operations such as coffee shops. It can dispense a serving in just six seconds, helping staff manage the morning…

Ross Hindle

" alt="A Flo-Smart iced coffee dispenser pouring milk and iced coffee.">

Productivity

How to choose the best iced coffee dispenser for coffee shops

An iced coffee dispenser allows you to quickly and efficiently pour a serving of iced coffee. For coffee shops, bars, or restaurants, this can make your operations much more streamlined.…

Ross Hindle

Innovation

Can a portable bar for events solve the bar bottleneck?

A portable bar for events lets organisers place drink service exactly where the layout needs it, cutting queues and easing setup. Swift, well-placed service keeps guests circulating and networking, rather…

Fran Tiberio

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Innovation

Mobile coffee bar for events: 5 reasons every business should book one

A mobile coffee bar for events turns coffee into a meeting point, giving guests a reason to pause, talk, and connect. Smooth, fast service depends on an efficient workflow and…

Fran Tiberio

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Innovation

Why reliable cold brew coffee dispensers are crucial to diversify your menu

Cold brew coffee dispensers let venues expand their cold menu without putting pressure on the bar. Slow cold extraction through cold brew coffee dispensers gives cold brew a smoother, more…

Fran Tiberio

Feature

Read more about Feature

A Flo-Smart system in use at Benchmark Coffee.

How Benchmark Coffee uses Flo-Smart to serve its signature milk-based drinks

Benchmark Coffee, in Sharjah, UAE, uses Flo-Smart to dispense milk for its coffees and matcha.
Its ease of use and speed save staff time and ensure consistent servings for customers.
We interviewed Gibson Abdiel Theodorus, Head of Coffee at Benchmark Coffee.

Ross Hindle

A portable Flo-Smart system in preparation for HostMilano 2025.

Flo-Smart at HostMilano 2025: Where we’ll be and what to expect

Flo-Smart will be exhibiting its drink dispensing systems at HostMilano 2025.
The team will use Flo-Smart to pour a range of drinks: iced coffee, iced matcha, iced tea, iced chocolate, and iced chai.
We interviewed Keelan Hartnett, Managing Director of Flo-Smart, to learn more.

Ross Hindle

A Flo-Smart machine to dispense iced coffee on tap.

How to offer iced coffee on tap and how it benefits your business

Iced coffee taps allow businesses to quickly and effectively pour servings of iced coffee and other chilled drinks.
They help coffee shops and hospitality businesses minimise human error and improve operational efficiency.
We interviewed Hugo Portes, barista trainer and founder of Cofi Go, to learn more.

Ross Hindle